I chanced upon this recipe in one of my books... And the recipe calls for Guinness Stout to be added into the batter... I found this interesting... Wondering how will the cake taste when these 2 ingredients are added together... I went to buy a can of stout... I decided to use only 160ml of stout when the recipe states 200ml... The batter was nice and smooth... despite adding lesser stout, the smell was still evident... It took an extra half hour to bake this cake... a total of 1.5hr... Hmm... It was really really dark... but soft and moist... I added a scoop of vanilla ice cream and my friend tried it... She likes it...
By the next day, the cake was still soft... Yeah! Success!
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