Friday, February 26, 2010

Chiffons - Improved version




Since I have my last box of eggs sitting on the kitchen top, I decided to continue baking chiffons... My last batch of chiffons was a success,but a little too 'short' compared to the chiffons sold at the bakeries... I increased all the ingredients and it yield a nice tall chiffon...

The earl grey one was good as usual... it certainly did not disappoint me... the pandan one certainly improved from the previous time I baked it.. But I know there are areas for improvements... The proportion of pandan, coconut and sugar has not been perfected... Well, I'm gonna try again... But I do pity the tasters coz they have been eating the same cakes... oh gosh...

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