My uncle asked if I could make curry puffs... my first thoughts were "just buy it from Old Chang Kee lah, why go through the hassle?"... But before i know it, I am home sifting through my books, looking for curry puff pastry skin... As for the fillings, I just fried some potatoes with curry powder... the result? I added too much salt... sighz... and it became an ultra salty curry puff... duz... the entire batch was thrown away... Sad... But it will be some time before I make curry puffs again... coz there are just too many new things that I wanna try... Goodbye curry puffs... till we meet again....
No comments:
Post a Comment